{"id":171,"date":"2024-01-04T19:04:20","date_gmt":"2024-01-05T01:04:20","guid":{"rendered":"https:\/\/tamalexbarandgrill.com\/?page_id=171"},"modified":"2025-12-22T19:27:40","modified_gmt":"2025-12-23T01:27:40","slug":"tamalex-menu","status":"publish","type":"page","link":"https:\/\/tamalexbarandgrill.com\/index.php\/tamalex-menu\/","title":{"rendered":"Tamalex menu"},"content":{"rendered":"\n
House Specials<\/div>\n\n

Parrillada de la casa (For 2 people)<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

A mix of grilled chicken, new york steak, shrimps, chorizo, guacamole, grilled chiles, nopales (cactus) and chive onions.<\/div>\n\n

Molcajete (For 2 people)<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

A savory mix of grilled chicken, beef, shrimp, chorizo, and nopales (cactus) served in a hot stone molcajete with melted cheese, grilled cambray onions, and chile toreados. Accompanied by hand-made tortillas, fresh guacamole, rice, and beans.<\/div>\n\n

Molcajete Verde (For 2 people)<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Grilled pork chop, chorizo, sausage, cambray onions, and charred peppers served in a green sauce, accompanied by guacamole, beans, and rice.<\/div>\n\n

El Gara\u00f1on<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

New york steak with tender octopus. The octopus is served on a bed of guajillo sauce served with asparagus, and a side of creamy mashed potatoes.<\/div>\n\n

Sirloin de la Casa<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Grilled sirloin served with cambray onions, roasted bone marrow, spicy potatoes, charred street corn, and house salsa.<\/div>\n\n

Carne Asada<\/p>\n<\/span>

$35.00<\/p><\/div><\/br>\n

Ribeye served with guacamole, rice, grilled spring onions, and roasted chile.<\/div>\n\n

Tampique\u00f1a<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

New york steak with a mole enchilada, esquites (Mexican street-style corn) and a side of refried beans.<\/div>\n\n

Pechuga jarocha<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Grilled chicken breast served with nopales, shrimp, house salad, and guacamole.<\/div>\n\n

Ribeye Tuetano Tacos<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Served with nopales, cebollitas cambray, pico de gallo and salsa picosa.<\/div>\n\n

Filete de pescado con camarones al pastor<\/p>\n<\/span>

$35.00<\/p><\/div><\/br>\n

Fish fillet with shrimps accompanied with rice and house salad.<\/div>\n\n

Ribeye Tacos with esquites<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Grilled ribeye steak tacos served with Mexican street style corn, nopales asados, cebollitas cambray, pico de gallo, and our spicy house salsa.<\/div>\n\n
Appetizers<\/div>\n\n

Salsas with chips<\/p>\n<\/span>

$11.00<\/p><\/div><\/br>\n

Homemade red, green, and borracha sauces.<\/div>\n\n

Queso fundido<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Melted Mexican cheese served with flour tortillas.
* With chorizo: $15.00<\/b><\/div>\n\n

Tacos dorados<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

Shredded chicken rolled into a tortilla topped with avocado, lettuce, sour cream and cheese.<\/div>\n\n

Empanadas<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

3 crispy, golden-brown empanadas filled with a savory mix of potatoes and chorizo.<\/div>\n\n

Guacamole<\/p>\n<\/span>

$11.00<\/p><\/div><\/br>\n

Mashed avocado, diced onions, cilantro, serrano peppers and lime.<\/div>\n\n

Nachos<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Tortilla chips covered with queso fresco refried beans, pico de gallo, jalape\u00f1os and sour cream.
* With protein: Chicken, carnitas or pastor $15.00 \/ steak $16.00<\/b><\/div>\n\n

Coctel de camar\u00f3n<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Juicy shrimps served with lime juice, fresh cilantro, onions, and avocado.<\/div>\n\n

Papas Chilangas<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Crispy fries topped with mayo, crumbled queso fresco, and a touch of Taj\u00edn.<\/div>\n\n

Corn Pico de Gallo<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Fresh corn pico de gallo served with tortilla chips.<\/div>\n\n

Guacamole Trio<\/p>\n<\/span>

$18.00<\/p><\/div><\/br>\n

Three flavors: roasted pineapple, crispy chicharr\u00f3n, and spicy guacamole.<\/div>\n\n

Esquites Tatemados<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Grilled corn in a cup with mayo, queso fresco, Tajin, and lime.<\/div>\n\n

French fries<\/p>\n<\/span>

$9.00<\/p><\/div><\/br>\n\n

El cevichito<\/p>\n<\/span>

$19.00<\/p><\/div><\/br>\n

Fish marinated in lime juice, served with avocado, onions, peppers and cilantro.<\/div>\n\n

Valentino wings<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

Valentino sauce covered wings served with blue cheese, celery and carrots.<\/div>\n\n

Mango wings<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

Wings served with habanero mango sauce, blue cheese, celery and carrots.<\/div>\n\n

Gringa quesadilla<\/p>\n<\/span>

$8.00<\/p><\/div><\/br>\n

Marinated pork and cheese in a flour tortilla.<\/div>\n\n

Chicken fingers<\/p>\n<\/span>

$13.00<\/p><\/div><\/br>\n

Juicy chicken breast strips, coated in a golden, crispy breading. Served with a side of fries.<\/div>\n\n
Soups & Salads<\/div>\n\n

Sopa de tortilla<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Mexican soup with fried tortilla strips, sour cream, fresh cheese, chicharron, avocado and fried pasilla pepper.<\/div>\n\n

Caldo del dia<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Choice of Beef or Chicken Traditional Mexican soup served with onion, cilantro, lime, rice, chopped jalape\u00f1o, and warm tortillas.<\/div>\n\n

Caesar Salad<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Caesar dressing, croutons and parmesan cheese.
* With protein: Chicken $14.00, Steak\/ Shrimp $16.00<\/b><\/div>\n\n

Ensalada nopal<\/p>\n<\/span>

$10.00<\/p><\/div><\/br>\n

Cactus, tomato, cilantro, fresh cheese, broad beans, red onions and lime.<\/div>\n\n

Ensalada tradicional<\/p>\n<\/span>

$13.00<\/p><\/div><\/br>\n

Roasted corn, fresh cheese, crispy tortilla, black beans and avocado.
* With protein: Chicken $16.00, Steak $18.00<\/b><\/div>\n\n
Antojitos Mexicanos<\/div>\n\n

Cheese Quesadilla<\/p>\n<\/span>

$10.00<\/p><\/div><\/br>\n\n

Quesadilla with Protein<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

(Choice of pastor, chicken, or carnitas)<\/div>\n\n

Tlacoyos<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Thick corn dough, stuffed with beans.
* With protein (chicken tinga or steak): $15.00<\/b><\/div>\n\n

Tostadas<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Three crispy toasted tortillas layered with refried beans, topped with queso fresco, sour cream, fresh lettuce, and avocado slices.
* With protein: Chicken tinga $14, steak $16<\/b><\/div>\n\n

Sopes<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Handmade oval corn tortillas topped with beans, fresh cheese and your choice of red or green sauce.
* With protein (Chicken tinga, steak, carnitas, pastor, eggs, or campechano): $15.00<\/b><\/div>\n\n

Burritos<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

Flour tortilla stuffed with beans, rice, pico de gallo, cheese and sour cream. Choice of: Steak, Chicken, Chorizo, or Carnitas.<\/div>\n\n

Burrito Vegetariano<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Flour tortilla stuffed with rice, beans, pico de gallo, cheese, and roasted vegetables.<\/div>\n\n
Tortas<\/div>\n\n

Torta Cubana<\/p>\n<\/span>

$17.00<\/p><\/div><\/br>\n

Filled with ham, sausage, eggs, and breaded beef. Served on crusty bread with refried beans, mayo, avocado, onion, jalape\u00f1os, and Oaxaca cheese.<\/div>\n\n

Tortas Especiales<\/p>\n<\/span>

$16.00<\/p><\/div><\/br>\n

Choice of protein: Pastor (Marinated pork), Carnitas (Slow-cooked pork), Hawaiana (Ham, pineapple, and cheese), La Toluque\u00f1a (Chorizo, ham, and sausage), or La Apache Steak (Chorizo, pork, bacon, and cheese).<\/div>\n\n

Tortas Sencillas<\/p>\n<\/span>

$14.00<\/p><\/div><\/br>\n

Choice of protein: Ham, scrambled eggs, Mexican sausage, breaded chicken, beef milanesa, or eggs with chorizo.<\/div>\n\n
Tacos<\/div>\n\n

Tacos Especiales<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Served with melted cheese, nopal cactus, cambray onions, grilled jalape\u00f1os, and fresh avocado. Choice of: Pastor, steak, carnitas, chicken, or chorizo.<\/div>\n\n

Tempura Fish Tacos<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Served with guacamole, pico de gallo and cabbage.<\/div>\n\n

Shrimp Tacos<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Served with sauce, cabbage, and fresh cheese.<\/div>\n\n

Ribeye Tuetano Tacos<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Served with nopales, cebollitas cambray, pico de gallo and salsa picosa.<\/div>\n\n

Ribeye Tacos with esquites<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Grilled ribeye steak tacos served with Mexican street style corn, nopales asados, cebollitas cambray and our spicy house salsa.<\/div>\n\n
Fajitas<\/div>\n\n

Fajitas de Pollo<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Tender grilled chicken strips. Served with guacamole, rice, mozzarella cheese and flour tortillas.<\/div>\n\n

Fajitas Mix<\/p>\n<\/span>

$26.00<\/p><\/div><\/br>\n

Grilled chicken, steak and shrimp. Served with flour tortillas and mozzarella cheese.<\/div>\n\n

Fajita de Camar\u00f3n<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Grilled shrimp. Served with guacamole, rice, mozzarella cheese and flour tortillas.<\/div>\n\n

Fajita de Pastor<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Grilled pastor. Served with guacamole, rice, mozzarella cheese and flour tortillas.<\/div>\n\n
Beef<\/div>\n\n

Ribeye tlacoyero<\/p>\n<\/span>

$35.00<\/p><\/div><\/br>\n

Grilled steak served with rice, guacamole, nopales, and 2 tlacoyos.<\/div>\n\n

Desayuno alegre<\/p>\n<\/span>

$35.00<\/p><\/div><\/br>\n

Ribeye served with green chilaquiles, fried eggs, rice, and beans.<\/div>\n\n

Tampique\u00f1a<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

New york steak with a mole enchilada, esquites and a side of refried beans.<\/div>\n\n

El Gara\u00f1on<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

New york steak with tender octopus served on a bed of guajillo sauce with asparagus and mashed potatoes.<\/div>\n\n

Quesabirrias<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Corn tortilla tacos filled with braised lamb in adobo, onions, cilantro, chihuahua cheese and consome soup.<\/div>\n\n

Sirloin de la Casa<\/p>\n<\/span>

$40.00<\/p><\/div><\/br>\n

Grilled sirloin served with cambray onions, roasted bone marrow, spicy potatoes, charred street corn, and house salsa.<\/div>\n\n
Fish<\/div>\n\n

Camarones a la diabla<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Shrimp bathed in chipotle sauce, mashed potatoes, and grilled vegetables.<\/div>\n\n

Salmon tropical<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Grilled salmon topped with mango habanero sauce with a side of mashed potatoes and grilled veggies.<\/div>\n\n
Chicken & Pork<\/div>\n\n

Milanesa de pollo<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Breaded chicken cutlet served with French fries, rice, and beans.<\/div>\n\n

Pechuga jarocha<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Grilled chicken breast served with nopales, shrimp, house salad, and guacamole.<\/div>\n\n

Chuleta de puerco<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Oven roasted pork chops served with a base of mole poblano, rice and beans.<\/div>\n\n
Weekend Specials<\/div>\n\n

Carne Asada Plate<\/p>\n<\/span>

$35.00<\/p><\/div><\/br>\n

Ribeye served with guacamole, rice, grilled spring onions, and roasted chile.<\/div>\n\n

Caldo de camar\u00f3n<\/p>\n<\/span>

$25.00<\/p><\/div><\/br>\n

Shrimp soup with vegetables, served with onion, cilantro, lime, and handmade tortillas.<\/div>\n\n

Pancita (Soup beef tripe)<\/p>\n<\/span>

$22.00<\/p><\/div><\/br>\n

Tender cow’s stomach in a red chili pepper broth, served with onion, lime, and handmade tortillas.<\/div>\n\n

Barbacoa<\/p>\n<\/span>

$30.00<\/p><\/div><\/br>\n

Slow-cooked shredded meat served with nopal salad, rice, handmade tortillas, onion, cilantro, radish, and habanero salad.<\/div>\n\n

Pozole<\/p>\n<\/span>

$22.00<\/p><\/div><\/br>\n

Traditional Mexican soup made with hominy and tender meat, served with lettuce, onion, radish, lime, sour cream, and crispy tostadas.<\/div>\n\n
All Day Breakfast<\/div>\n\n

Chilaquiles<\/p>\n<\/span>

$12.00<\/p><\/div><\/br>\n

Tortilla chips covered with green sauce, topped with rice, refried beans, cheese and sour cream.
* With protein (Chicken, fried egg, or chorizo): $15.00 \/ Grilled steak: $20.00<\/b><\/div>\n\n

Enchiladas de Pollo<\/p>\n<\/span>

$15.00<\/p><\/div><\/br>\n

Corn tortillas filled with shredded chicken in green salsa, red salsa, or mole sauce. Topped with cheese, onions, and sour cream.<\/div>\n\n

Enchiladas de Bistec<\/p>\n<\/span>

$20.00<\/p><\/div><\/br>\n

Corn tortillas filled with tender steak in green salsa, red salsa or mole sauce. Topped with cheese, onions, and cream.<\/div>\n\n

Huevos al gusto<\/p>\n<\/span>

$14.00<\/p><\/div><\/br>\n

Served with rice and beans. Choice of: ham, chorizo, sausage, Mexican-style, ranch-style, scrambled, or sunny side up.<\/div>\n\n
Sides<\/div>\n\n

Guacamole<\/p>\n<\/span>

$4.00<\/p><\/div><\/br>\n\n

Tortillas<\/p>\n<\/span>

$2.00<\/p><\/div><\/br>\n\n

Salsas<\/p>\n<\/span>

$4.00<\/p><\/div><\/br>\n\n

Sour Cream<\/p>\n<\/span>

$3.00<\/p><\/div><\/br>\n\n

Chipotle Mayo<\/p>\n<\/span>

$3.00<\/p><\/div><\/br>\n\n

Maduros (Sweet plantains)<\/p>\n<\/span>

$7.00<\/p><\/div><\/br>\n

Sweet fried plantains served with creamy sour cream and fresh cheese.<\/div>\n\n

Order of rice<\/p>\n<\/span>

$7.00<\/p><\/div><\/br>\n\n

Order of beans<\/p>\n<\/span>

$7.00<\/p><\/div><\/br>\n

Soft Drinks<\/div>\n\n

Aguas frescas (Jamaica y Horchata)<\/p>\n<\/span>

$7.00<\/p><\/div><\/br>\n\n

Sodas (Mexican Coke and Jarritos)<\/p>\n<\/span>

$4.00<\/p><\/div><\/br>\n\n

Americano<\/p>\n<\/span>

$4.00<\/p><\/div><\/br>\n\n

Mexican Coffee<\/p>\n<\/span>

$5.00<\/p><\/div><\/br>\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

House Specials Parrillada de la casa (For 2 people) $40.00 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/pages\/171"}],"collection":[{"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/comments?post=171"}],"version-history":[{"count":62,"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/pages\/171\/revisions"}],"predecessor-version":[{"id":650,"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/pages\/171\/revisions\/650"}],"wp:attachment":[{"href":"https:\/\/tamalexbarandgrill.com\/index.php\/wp-json\/wp\/v2\/media?parent=171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}