A mix of grilled chicken, new york steak, shrimps, chorizo, guacamole, grilled chiles, nopales (cactus) and chive onions.

A savory mix of grilled chicken, beef, shrimp, chorizo, and nopales (cactus) served in a hot stone molcajete with melted cheese, grilled cambray onions, and chile toreados. Accompanied by hand-made tortillas, fresh guacamole, rice, and beans.

Grilled pork chop, chorizo, sausage, cambray onions, and charred peppers served in a green sauce, accompanied by guacamole, beans, and rice.

New york steak with tender octopus. The octopus is served on a bed of guajillo sauce served with asparagus, and a side of creamy mashed potatoes.

Grilled sirloin served with cambray onions, roasted bone marrow, spicy potatoes, charred street corn, and house salsa.

Ribeye served with guacamole, rice, grilled spring onions, and roasted chile.

New york steak with a mole enchilada, esquites (Mexican street-style corn) and a side of refried beans.

Grilled chicken breast served with nopales, shrimp, house salad, and guacamole.

Served with nopales, cebollitas cambray, pico de gallo and salsa picosa.

Fish fillet with shrimps accompanied with rice and house salad.

Grilled ribeye steak tacos served with Mexican street style corn, nopales asados, cebollitas cambray, pico de gallo, and our spicy house salsa.

Homemade red, green, and borracha sauces.

Melted Mexican cheese served with flour tortillas.
* With chorizo: $15.00

Shredded chicken rolled into a tortilla topped with avocado, lettuce, sour cream and cheese.

3 crispy, golden-brown empanadas filled with a savory mix of potatoes and chorizo.

Mashed avocado, diced onions, cilantro, serrano peppers and lime.

Tortilla chips covered with queso fresco refried beans, pico de gallo, jalapeños and sour cream.
* With protein: Chicken, carnitas or pastor $15.00 / steak $16.00

Juicy shrimps served with lime juice, fresh cilantro, onions, and avocado.

Crispy fries topped with mayo, crumbled queso fresco, and a touch of Tajín.

Fresh corn pico de gallo served with tortilla chips.

Three flavors: roasted pineapple, crispy chicharrón, and spicy guacamole.

Grilled corn in a cup with mayo, queso fresco, Tajin, and lime.


Fish marinated in lime juice, served with avocado, onions, peppers and cilantro.

Valentino sauce covered wings served with blue cheese, celery and carrots.

Wings served with habanero mango sauce, blue cheese, celery and carrots.

Marinated pork and cheese in a flour tortilla.

Juicy chicken breast strips, coated in a golden, crispy breading. Served with a side of fries.

Mexican soup with fried tortilla strips, sour cream, fresh cheese, chicharron, avocado and fried pasilla pepper.

Choice of Beef or Chicken Traditional Mexican soup served with onion, cilantro, lime, rice, chopped jalapeño, and warm tortillas.

Caesar dressing, croutons and parmesan cheese.
* With protein: Chicken $14.00, Steak/ Shrimp $16.00

Cactus, tomato, cilantro, fresh cheese, broad beans, red onions and lime.

Roasted corn, fresh cheese, crispy tortilla, black beans and avocado.
* With protein: Chicken $16.00, Steak $18.00


(Choice of pastor, chicken, or carnitas)

Thick corn dough, stuffed with beans.
* With protein (chicken tinga or steak): $15.00

Three crispy toasted tortillas layered with refried beans, topped with queso fresco, sour cream, fresh lettuce, and avocado slices.
* With protein: Chicken tinga $14, steak $16

Handmade oval corn tortillas topped with beans, fresh cheese and your choice of red or green sauce.
* With protein (Chicken tinga, steak, carnitas, pastor, eggs, or campechano): $15.00

Flour tortilla stuffed with beans, rice, pico de gallo, cheese and sour cream. Choice of: Steak, Chicken, Chorizo, or Carnitas.

Flour tortilla stuffed with rice, beans, pico de gallo, cheese, and roasted vegetables.

Filled with ham, sausage, eggs, and breaded beef. Served on crusty bread with refried beans, mayo, avocado, onion, jalapeños, and Oaxaca cheese.

Choice of protein: Pastor (Marinated pork), Carnitas (Slow-cooked pork), Hawaiana (Ham, pineapple, and cheese), La Toluqueña (Chorizo, ham, and sausage), or La Apache Steak (Chorizo, pork, bacon, and cheese).

Choice of protein: Ham, scrambled eggs, Mexican sausage, breaded chicken, beef milanesa, or eggs with chorizo.

Served with melted cheese, nopal cactus, cambray onions, grilled jalapeños, and fresh avocado. Choice of: Pastor, steak, carnitas, chicken, or chorizo.

Served with guacamole, pico de gallo and cabbage.

Served with sauce, cabbage, and fresh cheese.

Served with nopales, cebollitas cambray, pico de gallo and salsa picosa.

Grilled ribeye steak tacos served with Mexican street style corn, nopales asados, cebollitas cambray and our spicy house salsa.

Tender grilled chicken strips. Served with guacamole, rice, mozzarella cheese and flour tortillas.

Grilled chicken, steak and shrimp. Served with flour tortillas and mozzarella cheese.

Grilled shrimp. Served with guacamole, rice, mozzarella cheese and flour tortillas.

Grilled pastor. Served with guacamole, rice, mozzarella cheese and flour tortillas.

Grilled steak served with rice, guacamole, nopales, and 2 tlacoyos.

Ribeye served with green chilaquiles, fried eggs, rice, and beans.

New york steak with a mole enchilada, esquites and a side of refried beans.

New york steak with tender octopus served on a bed of guajillo sauce with asparagus and mashed potatoes.

Corn tortilla tacos filled with braised lamb in adobo, onions, cilantro, chihuahua cheese and consome soup.

Grilled sirloin served with cambray onions, roasted bone marrow, spicy potatoes, charred street corn, and house salsa.

Shrimp bathed in chipotle sauce, mashed potatoes, and grilled vegetables.

Grilled salmon topped with mango habanero sauce with a side of mashed potatoes and grilled veggies.

Breaded chicken cutlet served with French fries, rice, and beans.

Grilled chicken breast served with nopales, shrimp, house salad, and guacamole.

Oven roasted pork chops served with a base of mole poblano, rice and beans.

Ribeye served with guacamole, rice, grilled spring onions, and roasted chile.

Shrimp soup with vegetables, served with onion, cilantro, lime, and handmade tortillas.

Tender cow’s stomach in a red chili pepper broth, served with onion, lime, and handmade tortillas.

Slow-cooked shredded meat served with nopal salad, rice, handmade tortillas, onion, cilantro, radish, and habanero salad.

Traditional Mexican soup made with hominy and tender meat, served with lettuce, onion, radish, lime, sour cream, and crispy tostadas.

Tortilla chips covered with green sauce, topped with rice, refried beans, cheese and sour cream.
* With protein (Chicken, fried egg, or chorizo): $15.00 / Grilled steak: $20.00

Corn tortillas filled with shredded chicken in green salsa, red salsa, or mole sauce. Topped with cheese, onions, and sour cream.

Corn tortillas filled with tender steak in green salsa, red salsa or mole sauce. Topped with cheese, onions, and cream.

Served with rice and beans. Choice of: ham, chorizo, sausage, Mexican-style, ranch-style, scrambled, or sunny side up.






Sweet fried plantains served with creamy sour cream and fresh cheese.