Homemade red, green, and borracha sauces.
Diced tomatoes, onions, cilantro, lime juice, salt, jalapeños (optional). Served with chips.
Melted Mexican cheese served with flour tortillas.
* With chorizo: $10.00.
* With chorizo: $10.00.
Shredded chicken rolled into a tortilla topped with avocado, lettuce, sour cream, and cheese.
3 crispy, golden-brown empanadas filled with a savory mix of potatoes and chorizo.
Mashed avocado, diced onions, cilantro, serrano peppers, and lime.
Tortilla chips covered with chihuahua, monterrey, and parmesan cheese, finished with a mint habanero sauce, refried beans, pico de gallo, jalapeños, and sour cream.
* With protein: Chicken, carnitas or pastor $17.00 / steak $18.00.
* With protein: Chicken, carnitas or pastor $17.00 / steak $18.00.
Tortilla chips covered with queso fresco, refried beans, pico de gallo, jalapeños, and sour cream.
* With protein: Chicken, carnitas or pastor $15.00 / steak $16.00.
* With protein: Chicken, carnitas or pastor $15.00 / steak $16.00.
Juicy shrimps served with lime juice, fresh cilantro, onions, and avocado.
Perfectly seasoned and freshly cooked.
Fish marinated in lime juice, served with avocado, onions, peppers, and baby cilantro.
Valentino sauce-covered wings served with blue cheese, celery, and carrots.
Wings served with habanero mango sauce, blue cheese, celery, and carrots.
Marinated pork and cheese in a flour tortilla.
Juicy chicken breast strips, coated in a golden, crispy breading. Served with a side of fries.
A traditional Mexican sandwich made with a soft, crusty roll. Our tortas are filled with your choice of protein: Ham, scrambled eggs, Mexican sausage, breaded chicken, beef milanesa, or eggs with chorizo.
– Pastor: Marinated pork.
– Carnitas: Slow-cooked, tender pulled pork.
– Hawaiana: Ham, pineapple, and cheese.
– La Toluqueña: Chorizo, ham, and sausage.
– La Apache Steak: Chorizo, pork, bacon, and cheese.
– Carnitas: Slow-cooked, tender pulled pork.
– Hawaiana: Ham, pineapple, and cheese.
– La Toluqueña: Chorizo, ham, and sausage.
– La Apache Steak: Chorizo, pork, bacon, and cheese.
Filled with ham, sausage, eggs, and breaded beef, all packed into a fresh roll.
Served with melted cheese, nopal cactus, cambray onions, grilled jalapeños, and fresh avocado. Comes with warm corn tortillas. Choose your preferred meat for the perfect customizable dish.
3 tacos served with warm corn tortillas. Choose your preferred meat: Steak, chorizo, beef tongue, suadero, cabeza, campechanos (mixed meats), fresh pork chops, or smoked chops.
3 tacos served with warm corn tortillas. Choose your preferred meat: Carnitas, chicken, or pastor.
A mix of grilled chicken, New York steak, shrimps, chorizo, guacamole, grilled chiles, nopales (cactus), and chive onions.
A savory mix of grilled chicken, beef, shrimp, chorizo, and nopales (cactus) served in a hot stone molcajete with melted cheese, grilled cambray onions, and chile toreados. Accompanied by handmade tortillas, fresh guacamole, rice, and beans.
Tender grilled chicken strips. Served with guacamole, rice, mozzarella cheese, and flour tortillas.
Grilled chicken, steak, and shrimp. Served with flour tortillas and mozzarella cheese.
Grilled shrimp. Served with guacamole, rice, mozzarella cheese, and flour tortillas.
Grilled flank steak served with scrambled eggs sautéed with tomato and onion, sweet plantains, and traditional gallo pinto (rice and beans).
Wrapped in banana leaves, filled with chicken, potato, and rice.
Two handmade flour tortillas filled with scrambled eggs, chorizo, creamy avocado, sour cream, fresh cheese, and refried beans.
4 crispy chicken tacos dorados, rolled into a tortilla with avocado, lettuce, sour cream, and cheese.
Three crispy corn tortillas topped with cabbage, shredded chicken, fresh pico de gallo, and crumbled cheese.
Three fried pastry turnovers filled with chicken, topped with pico de gallo, and served with a side of cabbage.
Three large tortillas filled with tender chicken and vegetables, topped with cabbage, fresh pico de gallo, and crumbled cheese.
Fried chicken served with cabbage salad, rice, and beans.
Tender chicken served with fried green banana slices, tajada, cabbage, pico de gallo, fresh cheese, and homemade tomato sauce.
Grilled pork chop served with fried green banana slices, tajada, cabbage, pico de gallo, fresh cheese, and homemade tomato sauce.
Tortilla chips covered with green sauce, topped with rice, refried beans, cheese, and sour cream.
* With protein: Chicken, fried egg, or chorizo $15.00 / Grilled steak $16.00.
* With protein: Chicken, fried egg, or chorizo $15.00 / Grilled steak $16.00.
Corn tortillas filled with shredded chicken and served in your choice of green salsa, red salsa, or rich mole sauce. Topped with cheese, onions, and sour cream.
Corn tortillas filled with tender steak and served in your choice of green salsa, red salsa, or rich mole sauce. Topped with cheese, onions, and sour cream.
Corn tortillas filled with tender chicken and served in your choice of green salsa, red salsa, or rich mole sauce. Topped with cheese, onions, and sour cream.
Toasted bread topped with refried beans and melted cheese, finished with fresh pico de gallo.
Prepared just the way you like it, served with rice and beans. Eggs with ham, chorizo, or sausage; Mexican-style eggs; ranch-style eggs; scrambled; sunny side up; over easy; or over hard.
Prepared just the way you like it, served with rice and beans.
– Mole Omelette: Served with vegetables, topped with mole sauce, crispy tortillas, epazote, and a mix of cheeses.
– Chorizo Omelette: Served with a cheese blend, poblano cream, and cilantro.
– Mole Omelette: Served with vegetables, topped with mole sauce, crispy tortillas, epazote, and a mix of cheeses.
– Chorizo Omelette: Served with a cheese blend, poblano cream, and cilantro.
Fresh strawberries, with the option of banana or blueberries, served with syrup and butter.
Served with your choice of mango or strawberries, a touch of fresh mint, and drizzled with sweet syrup.
Served with an egg, ice cream, powdered sugar, butter, and syrup.
Grilled steak served with two tlacoyo, rice, and beans.
Ribeye served with green chilaquiles, fried eggs, rice, and beans.
New York steak with a mole enchilada, poblano pepper mix, and a side of refried beans.
New York steak accompanied by tender octopus. The octopus is served on a bed of guajillo sauce served with asparagus, and a side of creamy mashed potatoes.
Corn tortilla tacos filled with braised lamb in adobo, onions, cilantro, chihuahua cheese, and consomé soup.
Breaded beef cutlet, seasoned to perfection and fried until golden and crispy on the outside.
Breaded fried chicken breast. Served with house salad, rice, and beans.
Grilled chicken breast served with rice, beans, and a fresh house salad.
Grilled chicken breast served with nopales, shrimp, house salad, and guacamole.
Oven roasted pork chops served with a base of mole poblano, rice, and beans.
Fish fillet, shrimp, mussels, vegetables, and seafood mix.
Shrimp soup with vegetables, served with onion, cilantro, lime, and handmade tortillas.
Tender cow’s stomach (tripe) in a flavorful broth with a red chili pepper base, served with onion, lime, and handmade tortillas.
A traditional Mexican soup made with hominy, tender meat, and rich seasonings, served with lettuce, onion, radish, lime, sour cream, and crispy tostadas.
A flavorful, tender meat dish, typically slow-cooked and shredded, served with nopal salad, rice, handmade tortillas, onion, cilantro, radish, and habanero salad.
A traditional mix of rice and beans.
Sweet fried plantains served with creamy sour cream and fresh cheese.
Agua de jamaica, horchata, tamarindo, pineapple, and melon.
Mexican Coke and Jarritos.